Tour description
Indulge in an exclusive shore excursion dedicated to the authentic flavors of southern Italy, a refined journey designed for cruise travelers eager to discover the culinary soul of the Campania.
With convenient departure from the main ports of the Gulf of Naples, including the Port of Naples and the Port of Salerno, this experience takes you on a sensory journey through tradition, taste, and local excellence.
This fully customizable food and wine tour allows you to shape your day by choosing among a selection of immersive experiences that reflect the heart of Mediterranean culture:
Mozzarella Experience: discover the artisanal production of the world-renowned Mozzarella di Bufala Campana. Witness the craftsmanship behind this iconic delicacy and enjoy a tasting of its freshest, most authentic flavors often referred to as the “white gold” of the region.
Pizza Experience: guided by a master pizzaiolo, you’ll learn time-honored techniques from selecting the finest flours to mastering natural fermentation before creating and tasting your own pizza.
Olive Oil Tasting: you will immerse yourself in the aromas of the Mediterranean countryside with a guided tasting of premium Extra virgin olive oil. Discover the harvesting and pressing methods that define its exceptional quality and character.
Private Cooking Class: enjoy a personalized culinary lesson with local chefs, where you’ll learn to prepare traditional recipes and fresh handmade pasta, bringing the true taste of Italy back home with you.
This kind of experiences is an invitation to connect with the land through its most iconic products, its people, and its timeless traditions.
